Portal de San Pedro del Pinatar

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End of basic restaurant service course with 50% placement after internship (25/07/2017)

After 80 practical hours, the young people have obtained the title of manipulator of food at the same time as the specific training of the certificate of professionalism of Basic Service of Restaurant-Bar.

The Councilor for Employment of the City of San Pedro del Pinatar, Jose Fernandez and Coodinator of this program of basic restaurant service for young unemployed, Beatriz Inchaurrandieta, highlighted in a recent meeting, the interesting results obtained in the Program that Cross Roja has developed in the locality.

Thus, the percentage of labor insertions produced among the young students who participated in this training action, and who in many cases had no previous contact with the world of work, is of major importance.

15 young people from San Pedro del Pinatar have participated in this course, of 295 hours and three months duration, two of theoretical training and one of practices in restaurants or bars in the area, began on April 5 in the Center for Leisure and Emerging Arts and was taught by the Spanish Red Cross within the Youth Employment Operational Program, funded by the European Social Fund and the Ministry of Employment and Social Security.

After 80 practical hours, the young people have obtained the title of manipulator of food at the same time as the specific training of the certificate of professionalism of Basic Service of Restaurant-Bar.

The work practices were arranged in local catering companies, such as Lounge Café Valletta, Restaurant Hogar del Pescador, Casa Lucrecia, 360 degrees, Restaurant Venezuela, among others, which have hosted the students during the month of June until the July 7 through an agreement for the realization of non-labor training practices.

The accompaniment to the insertion and the effective practical formation have been the key pieces in the insertion of this group of young people under 30 years.

Source: Ayuntamiento de San Pedro del Pinatar

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