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A dozen restaurateurs offering traditional tapas route 'flavors with history " (26/11/2011)

Restaurants, bars and cafes of San Javier this weekend celebrating the 175th anniversary of the council with a tapas route based on local produce and traditional recipes that have endured over the years in the kitchens of their business .

This weekend will be held in San Javier's first gastronomic route 'flavors with History ", which involves 16 restorers of the municipality and programming is part of the 175th anniversary of the creation of City Hall.

To commemorate this historic event, the Department of Citizenship and restorers of the municipality wanted to recognize the important role that food has played in San Javier along the centuries, linked to fishing, agriculture and tourism.

Ingredients like fish, salted, vegetables, seafood or meats are the basis of the restorers of San Pedro and Lo Pagán to make tops that make up this gastronomic route, turning your kitchen into a laboratory of history and heritage the municipality.

Thus, for a price of two euros, customers can enjoy this weekend covers such as "friends with the 175th anniversary trips," the "ball soup with grandma style", "gazpacho Voulavent pastry with the region, "" seafood puff pastry with tartar sauce in the style of Pedro Ximénez "or" Sailor of the Mar Menor, "as well as sweet" cakes of oregano. "

The restaurants that are participating in Restaurant Venezuela Route, candy Pedrín, Bar Manolo Gallego Restaurant, Brewery Bar San Francisco, Aquilino Bar, Restaurant Meson La Panocha, Carpathia, Tress Brewery, Paylili that Cruz, Home of the Fisherman The Vines, The Castillo, Jose Antonio Confectionery, Pizzeria Dani and Britain.

The covers are offered at a single price of two euros, accompanied by beer, soda or coffee.

The councilors of San Javier wanted to support the hoteliers of the area in this initiative and have now tasted the various tapas bars and restaurants participating.

Source: Ayuntamiento de San Pedro del Pinatar

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