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The Ministry of Tourism and Culture of the Region of Murcia has scheduled a hundred cultural activities within the initiative 'Mar Menor, + culture of which you imagine' and within them, the gastronotal are the most popular.

The confectionery masters of Bakery Jose Antonio, with great experience in the sector, have been in charge of offering two gastronomical workshops in San Pedro del Pinatar with the Carne cake and the de Cierva, as protagonists, two great best sellers of our gastronomy.

This workshop will be held again on Thursday, August 16 from 7:00 pm to 9:00 pm, places are limited.

Reservations at: www.murciaturistica.es

Source: Ayuntamiento de San Pedro del Pinatar