Portal de San Pedro del Pinatar
www.portaldesanpedrodelpinatar.com
The general director of Agricultural, Livestock and Marine Environment Production, Francisco Espejo, the Councilor for Social Welfare, Fuensanta García and the coordinator of the Columbares Association, Carmen Molina, today presented the guide “Flavors and knowledge of artisanal fishing of the Region of Murcia in the homes of the pensioner of San Pedro and Lo Pagán.
This guide, prepared by the Columares Association in collaboration with the Amureco Association, The University of Murcia and Fornet aims to value the protagonists of artisanal fishing, recovering traditional knowledge and flavors and forgotten species.
In it, its promoters publicize some of the seasonal species that we can consume, also providing information on their biology, fishing method, sustainability, and a recipe.
The recipes included belong to hospitality and catering establishments and associations of the municipalities of San Pedro del Pinatar, Águilas, Cartagena and Mazarrón and for the selection of species the collaboration of the Fishermen's Association of San Pedro del Pinatar has been provided.
The publication arises from the experience of the Columbares Association with the Fish with Art project: responsible fishing in your kitchen and is structured in the form of information sheets.
This publication has been funded by GALPEMUR, Local Action Group for Fisheries and Aquaculture of the Region of Murcia, a non-profit organization collaborating with the Ministry of Water, Agriculture, Livestock, Fisheries and Environment for the management of priority 4 of the FEMP in the implementation of its Participatory Local Development Strategy.
The financing percentages are 85% European Maritime and Fisheries Fund and 15% Region of Murcia.
Source: Ayuntamiento de San Pedro del Pinatar
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