Portal de San Pedro del Pinatar
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The protagonists of these audiovisual spaces share through traditional recipes linked to our gastronomy, their Christmas customs, concerns, anecdotes and projects The council of Celebrations has organized "Sabores de Navidad", an audiovisual proposal of three episodes in which we discover through traditional recipes linked to our gastronomy and Christmas customs, the concerns and anecdotes of the protagonists who they share this space framed in the Christmas program. Thus, in the program, which premieres tonight on the Festejos Facebook and on TV Canal1 Mar menor at 9:00 p.m., José Antonio P rez and Patricia, in front of Panader a José Antonio, while they make some Delicious cordials, a typical Murcian sweet made with simple ingredients and delicious on the palate, they tell us when the family business was founded and how the pastry tradition has changed over the years. In the next episode that will be broadcast on the same channels on Wednesday, December 23, "Sabores de Navidad" sneaks into the kitchen of Lucrecia Restaurant where Fina, accompanied by her children, prepared a spoon dish that It smells like Christmas, the Murcian ball stew, which with turkey or chicken is not lacking in the most traditional tables.
The Alcaraz family will talk between pots and pans about how the pandemic has affected their business and despite everything, they work hand in hand, putting illusion as the main ingredient. The last program will be broadcast on December 30 and to close the year, "Sabores de Navidad" has had the mayor of San Pedro del Pinatar, Visitaci n Mart nez, accompanied by the Councilor for Police and Emergencies, Angela Gaona.
Preparing a citrus-marinated salmon will be the excuse to take stock of this complicated year and review the lines of work, projects, grants, investments, etc.
for 2021.
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Source: Ayuntamiento de San Pedro del Pinatar
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